News

Dalrymple Pinot Noir 2009 is now available29 Jul 2010

For the Dalrymple Pinot Lovers, we know your glass has been empty for a couple of weeks, but it’s time to top them up! We are very excited to announce the Dalrymple Pinot Noir 2009 is now available.

Dalrymple’s winemaker, Natalie, says, “The 2009 vintage challenged viticulturists and winemakers, but the results proved exceptional. The wine displays an intense lifted nose of florals, spices and fruit. Initially the aromas are of rose petals, lavender, nutmeg and cinnamon with a juicy and vibrant palate showing layers of strawberry and raspberry fruit, creamy oak influence and fine minerally tannins.”

Many foodies would agree that Pinot Noir may be the ultimate food wine. We suggest drinking this wine with a delicious dish found on Taste.com.au: duck legs braised in Pinot Noir.

Previous page