Dalrymple Unearthed

At Dalrymple Vineyards, we love truffles!

Truffles are a perfect pair with our wines. This year we have partnered with restaurants to share the ultimate culinary experience.

See a full list of events below that you can experience!

Little Black Pig & Sons,
Heidelberg Victoria

25th August 2022 at 6.30pm

Join our Winemaker Peter Caldwell for a 6-course dining experience bringing together the perfect pairing of Dalrymple Vineyards wines and Truffles.

Click here to see the full menu featuring scallops, duck cappelletti, chocolate and truffle tart, and more!

Cost: $175 per person

Book Now
Lobster Cave, Williamstown


20th July 2022 6pm - Late

This ultimate culinary experience involves Dalrymple Vineyards wines, truffles and seafood. Limited to only 12 tickets, we invite truffle lovers to join our Winemaker Peter Caldwell at Lobster Cave in Melbourne for a five-course dining experience.

$249pp with beer wine included

To book Call (03) 9589 6329

Sebastian Beach Grill, Williamstown

Thursday the 7th of July at 6.30pm

Join us for four courses celebrating truffles paired with our Dalrymple Pinot Noir. Held at Sebastian Beach Grill in Williamstown with Sebastian Head Chef Timon Siew and our Winemaker Peter Caldwell, this four-course dinner will be created featuring a truffle-infused menu to pair perfectly with our wines. What’s included: 4 courses – Pintxos, small plates, large plates & dessert.

$170pp with wine pairing

Book Now
Queen Victoria Markets, Melbourne

Saturday 18 and Sunday 19 June 2022

Come visit us in Melbourne! Dalrymple Vineyards will be amongst the truffle farmers with our very own pop-up stall at this year’s Truffle Melbourne Festival at Queen Victoria Markets. Watch Guy Grossi and Justine Schofield create truffle-inspired dishes before taking home a bottle of your favourite Tasmanian Pinot Noir and a truffle or two.

Learn More
Chef Lachlan Colwill’s Pumpkin and Truffle Pithivier
Truffle season is here! Are you ready to give this recipe a go at home? It's perfect for a special occasion or on days we're feeling extra adventurous in the kitchen.
Read More

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