Dalrymple Pinot Noir Wines

Diverse tasting notes

Across the range, Dalrymple Pinot Noir reveals classic Tasmanian hallmarks. Aromas of cranberry, sour cherry and rose petal are layered with toasted spice, earthy notes and hints of dark plum. The palate is defined by natural acidity, fine tannins and savoury complexity, finishing long and poised with restrained oak influence. Each vineyard brings its own nuance, from the structured, savoury profile of Ouse to the purity and elegance of Pipers Brook Pinot Noir.

Perfect for food pairing

These wines shine alongside thoughtfully prepared dishes. Pair with baked gnocchi and wild mushrooms, roast pork with pistachio stuffing or grilled duck breast with plum sauce. For plant-based options, miso fettuccine with porcini ragù or spiced vegetable dishes echo the wine’s savoury depth and freshness.

Vineyard and vintage highlights

Dalrymple’s vineyards are farmed and vinified as individual sites, reflecting differences in soil, elevation and exposure. Small fermentations, selective whole-bunch inclusion and maturation in French oak allow each vintage to retain clarity and balance. The result is Pinot Noir that evolves beautifully, both in the glass and with careful cellaring.

Small-batch production

Dalrymple Pinot Noir is produced in small quantities, with each release is tied closely to seasonal conditions and site expression. This limited availability is central to the character of the wines and to the experience of collecting and enjoying Pinot in Tasmania.

Explore Dalrymple Vineyards

Browse our current releases online, or visit us at Dalrymple Vineyards to experience these wines where they are made. Our tasting room offers an intimate introduction to the vineyards, the vintages and the philosophy behind every bottle. Whether you are selecting a single bottle or building a cellar, we invite you to discover Dalrymple Pinot Noir at its source.