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Dalrymple Vineyards (10) Food pairing (2) History (1) Pinot Noir (11) Recipe (1) Red wine (2) Tasmania (3) Tasmanian wines (8) Vineyard (2)

Dalrymple Vineyards: Left off the Map
Earlier in the year our Vigneron, Peter Caldwell caught up with Holly Bowden from Left off the Map to talk all things Dalrymple Vineyards, how we work in the vineyard and what makes Pinot Noir different and why this varietal is so rewarding to produce.
21 Jun 2022

Popular Articles

Drink Your Pinot and Keep It, Too
You know the feeling. You fancy a glass of the good stuff but don’t want to polish off the bottle or see any go to waste.
1 Oct 2021

Head Over Heels for Tasmania
Resembling the shape of a love heart, we always knew that Tasmania would serve up the romantic getaway of our dreams!
24 Jun 2021

Six of the Best Pinot Food Matches
A lot of people ask us, what are the best food matches for Pinot? Well, it's not really as simple as a one word answer, so here are six of the best.
26 Oct 2021

A Short History of Tasmanian Pinot Noir
When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.
20 Oct 2021