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Dalrymple Vineyards: Left off the Map

Earlier in the year our Vigneron, Peter Caldwell caught up with Holly Bowden from Left off the Map to talk all things Dalrymple Vineyards, how we work in the vineyard and what makes Pinot Noir different and why this varietal is so rewarding to produce.
21 Jun 2022

A Short History of Tasmanian Pinot Noir

When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.
20 Oct 2021