Dalrymple Vineyards. Pipers River, Tasmania.


When it comes to our wine, there are four stories to be told.

Our vineyards. Lean natural acidity matches with intense flavours from root to grape, soil to sunshine.

Our growers. Our team of hardworking men and women, who grow and tend to our grapes with precision and care.

Our vigneron. Peter Caldwell and his passion for Pinot Noir, which he carefully crushes, ferments and separates into various distinct barrels to produce wines of elegance and expression.

Our wines. Complex characters, weight, texture, and flavour come together before bottling and mature in our cellar; developing, growing, and creating a personality.