Dalrymple Vineyards. Pipers River, Tasmania.

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Sauvignon Blanc 2017

$30.00

Varietal aromas of passionfruit and pineapple with some fresh cut boxhedge, green tomato and crushed stalks providing a sense of austerity. The parcel from the barrel ferment provides a nutty complexity. The palate is fresh with bright fruit characters. The texture of peach flesh and mealiness helps provide depth and interest. Delicious with Asian inspired dishes; think ginger, spice and Asian greens.

  • 750mL bottle ($30.00 each, or 6 for $180.00)

Cave Block Chardonnay 2016

$38.00

Delicate white floral notes initially lift out of the glass before the more noticeable aromas of ripe fresh cut nectarine combines with nougat, hazelnuts and mixed dried spices. Flavours of nectarine and citrus form the core of the fruit characters, with brioche and crushed nuts adding complexity and a sense of texture. The warmer vintage gives a more generous finish, but the hallmark fine acidity is still the driver through the palate, giving life and focus to the fruit flavours.

  • 750mL bottle ($38.00 each, or 6 for $228.00)

Tasmanian Pinot Noir 2017

$38.00

I’m a glass half full. I have a spring in my step and am immediately approachable. I’m a loveable, reliable friend, sweet and sensitive. I’m balanced and in touch with my emotions, structured, smooth, serene. I’m fun too, always up for a party, charming, disarming and dependable. I’m yours if you want me, but am just as happy taking it slow.

  • 750mL bottle ($38.00 each, or 6 for $228.00)

Cottage Block Pinot Noir 2015

$64.00

A billowing cloud of rose petal, five spice and fresh red cherries rise from the glass on first approach. These subside and the darker and wild summer fruits such as boysenberry and blackberry become apparent, with cedarwood and vanillin sweetness building after 1-2 hours of opening. The palate is defined by the hallmark soft silky tannins and lifted acid profile, typical of the cottage block. Red fruits provide most of the flesh in the lingering palate. Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Coal River Valley Pinot Noir 2014

$64.00

The colour is an immediate hint of this with deep crimson tones and purple hues. Initial aromas of blue flowers and dried herbs give way to fleshy dark cherries, rhubarb clafoutis and plum juice. The palate delivers on the aromatic promises, subtle entry and lively mid-palate but textured with a silkiness of tannins that comes from seasons like 2014. The concentration of fruit with a fine acidity gives persistence to length and finish. I open this wine three to six hours before drinking while it is young, but with discretion and age, this breathing time can be shortened. Complexity of earthy and savoury aromas will complement over 6-10 years of careful cellaring.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Ouse Pinot Noir

$64.00

Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Swansea Pinot Noir

$64.00

Characteristic Swansea fruit and oak spice are first evident on the nose, but if patience allows, then with two to three hours of gentle breathing (decanting is not required), these aromas build with dark floral notes, above richer deep plum, blueberries and cinnamon. The fruit has lovely palate presence, with rich texture giving depth to vibrant dark fruits, soft plush tannins and natural acidity providing balance, length and generosity. Careful cellaring over 8-12 years will richly reward those looking for the complexity that completes a fine Pinot Noir.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Estate Pack

$220.00

3 x Tasmanian Pinot Noir 2016

1 x Tasmanian Sauvignon Blanc 2017

1 x Cave Block Chardonnay 2016

1 x Cottage Block Pinot Noir 2014

  • ($220.00 each)