Dalrymple Vineyards. Pipers River, Tasmania.

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Sauvignon Blanc 2018

$30.00

Aromas of fresh cut limes and green pineapple are evident. Our own Pipers Brook fruit provides the vibrant green spice and gooseberry. The palate is fresh with bright fruit characters evident, balanced with natural acidity and a long, dry finish. Texture from lees stirring post fermentation provides depth on the palate and interest to food matchings.

  • 750mL bottle ($30.00 each, or 6 for $180.00)

Cave Block Chardonnay 2017

$38.00

Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stonefruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard. Fine French oak and lees contact adds further texture and length that persists with lingering freshness typical of the Cave Block terroir.

  • 750mL bottle ($38.00 each, or 6 for $228.00)

Tasmanian Pinot Noir 2018

$38.00

Enticing aromas of ripe plum, red cherry and Christmas cake spice. Dried fruit aromas build with some savoury notes after the wine has been opened for several hours. The aromas continue through onto the palate accompanied with the softness of silky tannins, fine acidity and spiced fruit cake, matched with clove and ripe plum. The finish lingers with fresh natural acidity.

  • 750mL bottle ($38.00 each, or 6 for $228.00)

Cottage Block Pinot Noir 2017

$64.00

A billowing cloud of rose petal, five spice and fresh red cherries rise from the glass on first approach. These subside and the darker and wild summer fruits such as boysenberry and blackberry become apparent, with cedarwood and vanillin sweetness building after 1-2 hours of opening. The palate is defined by the hallmark soft silky tannins and lifted acid profile, typical of the cottage block. Red fruits provide most of the flesh in the lingering palate. Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Coal River Valley Pinot Noir 2017

$64.00

Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Ouse Pinot Noir 2016

$64.00

Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Single Site Swansea Pinot Noir 2015

$64.00

Characteristic Swansea fruit and oak spice are first evident on the nose, but if patience allows, then with two to three hours of gentle breathing (decanting is not required), these aromas build with dark floral notes, above richer deep plum, blueberries and cinnamon. The fruit has lovely palate presence, with rich texture giving depth to vibrant dark fruits, soft plush tannins and natural acidity providing balance, length and generosity. Careful cellaring over 8-12 years will richly reward those looking for the complexity that completes a fine Pinot Noir.

  • 750mL bottle ($64.00 each, or 6 for $384.00)

Estate Pack

$220.00

3 x Dalrymple Pinot Noir

1 x Tasmanian Sauvignon Blanc

1 x Cave Block Chardonnay

1 x Cottage Block Pinot Noir

  • ($220.00 each)

Pinot Noir Pack

$275.00

3 x Dalrymple Pinot Noir

1 x Cottage Block Pinot Noir

1 x Single Site Coal River Valley Pinot Noir

1 x Single Site Swansea Pinot Noir

  • ($275.00 each)