Dalrymple Vineyards. Pipers River, Tasmania.

Sauvignon Blanc

Aromas of fresh cut limes and green pineapple are evident. Our own Pipers Brook fruit provides the vibrant green spice and gooseberry. The palate is fresh with bright fruit characters evident, balanced with natural acidity and a long, dry finish. Texture from lees stirring post fermentation provides depth on the palate and interest to food matchings.

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