Dalrymple Vineyards. Pipers River, Tasmania.

Single Site Coal River Valley Pinot Noir

Savoury, earthy notes are subtle; lifting after moments in the glass to reveal vibrant red cherry, cassis and plum. The bouquet is complexed by spices of clove and five-spice from the stem contact during fermentation and French oak maturation. The vibrant, textured red and black cherries give richness on entry to the palate. The palate is complemented by the fine fruit tannins and slight smoky notes from whole bunch inclusion. The finish is complex with savoury notes and hints of dried herbs, while vibrant acidity provides length and drive.

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