Dalrymple Vineyards. Pipers River, Tasmania.

Single Site Coal River Valley Pinot Noir

An immediate wave of Asian spices with some cinnamon and cloves lift from the glass, supported by sour cherries, blood plum flesh and rose petals. Hints of some savoury notes develop over 3 - 4 hours of opening with riper fruit flavours. The richness of the palate ends with a long silky tannin finish; with lift and freshness from a fine acid line, that will allow complexity to build over the next 8-12 years if well cellared.

Download tasting notes (PDF)